Castle Cobbler

Your rating has been registered. Thank you!

Castle Cobbler image

Servir en

Vaso Old-fashioned...
fl oz Suze gentian liqueur
1 fl oz Byrrh Grand Quinquina Aromatized Wine
½ fl oz Crema de licor de durazno
fl oz Jugo de limón recién exprimido
fl oz Freshly squeezed orange juice
9 toque Peychaud's Aromatic Bitters
  • Mostrar la receta en:

Cómo se hace:

SHAKE first 5 ingredients with ice and strain into glass filled with pebble ice. Float Peychaud's on drink.


Mint sprig & lemon wedge


A fruity bittersweet aperitif with “orchard fruit, citrus and bittersweet gentian sipped through a sarsaparilla-like layer of Peychaud’s Bitters.”

Acerca de:

Created in 2017 by Taoufike Zrafi at Taology, Montreal, Canada, who says, “I was basically trying to work on a low proof cobbler style cocktail that really puts the flavor of Suze on the forefront of the flavor profiles. I went towards using only southern French ingredients and whilst tasting it behind the bar a guest asked me to try it, as soon as he did, he ordered one right away and demanded for it to be on the menu for next time he's going to come in. Enjoy this drink while you're castle hopping in your next trip to southern France!”

  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en
CSS revision 520930b