Grassoide Ferro Cocktail

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Grassoide Ferro Cocktail image

Servir en

Coupe...
fl oz Rutte Dry Gin
1 fl oz Baliva Ferro China quinine liqueur
1⅓ fl oz Martini Bianco Vermouth
3 gota Angostura Aromatic Bitters
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

This simple but brilliantly complex aperitif come digestive cocktail dates from the 1930s when it, and most other cocktails were shaken. Don’t allow modern bartending convention to stir such a cocktail detract from its sublimeness.

Acerca de:

Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.

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