Servir enNick & Nora... |
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⅔ | fl oz | Baliva Ferro China quinine liqueur |
⅔ | fl oz | Noilly Prat Extra Dry Vermouth |
⅓ | fl oz | Martini Riserva Speciale Rubino Vermouth di Torino |
⅙ | fl oz | Campari Bitter Liqueur |
⅙ | fl oz | Navy rum (54.5% alc./vol.) |
3 | gota | Angostura Aromatic Bitters |
Cómo se hace: |
SHAKE all ingredient with ice and fine strain into chilled glass. |
Garnitura: |
Orange zest twist |
Historia: |
This vintage aperitif is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.
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Acerca de: |
Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture. |