The Haiti Cocktail

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Nick & Nora...
⅔ fl oz Baliva Ferro China quinine liqueur
⅔ fl oz Noilly Prat Extra Dry Vermouth
⅓ fl oz Martini Riserva Speciale Rubino Vermouth di Torino
⅙ fl oz Campari Bitter Liqueur
⅙ fl oz Navy rum (54.5% alc./vol.)
3 gota Angostura Aromatic Bitters
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Cómo se hace:

SHAKE all ingredient with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

This vintage aperitif is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.

Acerca de:

Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.

Coctel anterior Coctel anterior

Coctel anterior

La Alianza
Para hacer este mezcal con Del Maguey, MEZCLA todos los ingredientes con hielo y cuela sobre un vaso con hielo (de preferencia un cubo grande).

Siguiente coctel Siguiente coctel

Siguiente coctel

Fire & Brimstone
MACHACA los chiles en la base del shaker. Agrega el resto de los ingredientes, AGITA con hielo y haz un colado fino sobre un vaso con hielo.

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