Sage Sazerac

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Sage Sazerac image

Servir en

Vaso Old-fashioned...
fl oz Ricard Pastis de Marseille
3 fresco Hojas de salvia
1⅔ fl oz Freya Birch Spirit
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
2 gota Angostura Aromatic Bitters
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Cómo se hace:

Rinse chilled glass Pastis and set aside. MUDDLE sage in base of stirring glass. Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice).

Garnitura:

Fresh sage leaf

Historia:

Subtle notes of pine, pastis and sage combine in this pre-dinner sipper of a cocktail.

Acerca de:

Adapted from a drink created in 2017 by Jason Knowles at Hixter Bankside, London, England. His original recipe uses Tarquin’s Cornish Pastis and sage infused sugar syrup.

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