CaorunnCaorunn

Stonewall Jackson

Stonewall Jackson image

Servir en

Vaso Old-fashioned...
1 fl oz Caorunn Small Batch Scottish Gin
1 fl oz Noilly Prat Extra Dry Vermouth
1 fl oz St. George Spiced Pear liqueur
½ fl oz Jugo de limón recién exprimido
¼ fl oz Cucumber sugar syrup
  • Mostrar la receta en:

Cómo se hace:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a large cube of block ice). Note: Bryson’s original recipe called for Uncouth Vermouth Apple Mint but as this is hard to obtain in Europe we substituted dry vermouth.

Garnitura:

Mint sprigs

Acerca de:

Created by Bryson Ryan, FFC West Loop Health Club : Pool and Private Rooftop Cocktail Lounge, Chicago, USA.