CaorunnCaorunn

Bound by Herbs

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Coupe...
2 fl oz Caorunn Small Batch Scottish Gin
½ fl oz Licor Triple Sec
½ fl oz Bigallet China China Liqueur
1 dash Angostura Aromatic Bitters
1 dash Spiced apple bitters
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Lemon zest twist

Acerca de:

Created by Griffin Keys, Boulevardier, Dallas, USA.