CaorunnCaorunn

Piquant C

Piquant C image

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Coupe...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de canela (2:1)
½ fl oz Clara de huevo pasteurizado
1 dash Salsa Tabasco verde
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Crusta of dry powder of apple & cinnamon

Acerca de:

Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.