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Vaso Old-fashioned...
2 fl oz Caorunn Small Batch Scottish Gin
fl oz Fernet Branca digestive bitter liqueur
½ fl oz Italicus Rosolio di Bergamotto Liqueur
fl oz Vinagre de sidra
1 spoon Pear preserve
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice)

Garnitura:

Edible flower

Acerca de:

Created by Robert Pavel, The Fusion bar & restaurant, Florence, Italy.