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Blythswood Square Punch

Blythswood Square Punch image

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Vaso Collins...
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Jugo de limón recién exprimido
½ fl oz Agua con miel (1:1)
½ fl oz Homemade ginger juice syrup (1:1)
fl oz Fernet Branca digestive bitter liqueur
fl oz Sidra de manzana medio seca
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Cómo se hace:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.

Garnitura:

Rosemary sprig & candied ginger

Acerca de:

Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.