CaorunnCaorunn

Red Blossom

Red Blossom image

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Vaso Old-fashioned...
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Raspberry puree
½ fl oz *Ingrediente especial #1 (ver abajo)
fl oz Jugo de limón recién exprimido
2⅓ fl oz Jugo de arándano
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunck of block ice).

Special ingredient #1: Rosemary infused sugar syrup

Garnitura:

Dehydrated green apple slice, star anise & rosemary sprig

Acerca de:

Created in 2018 for Caorunn Gin by Zainary Biju Til at P&C Cocktail Bar, Desa Sri Hartamas, Kuala Lumpur, Malaysia.