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Osmo Cup

Osmo Cup image

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Coupe...
1⅔ fl oz Caorunn Small Batch Scottish Gin
¼ fl oz St-Germain Elderflower Liqueur
fl oz Vino blanco Chardonnay (Chablis)
fl oz Giffard Banane du Brésil crème de banane liqueur
½ fl oz *Ingrediente especial #1 (ver abajo)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.


Special ingredient #1 *Osmose apple cordial shrub
Cut one apple very finely with a mandolin (do not shred otherwise you’ll end up with a very milky syrup). Add same weight of sugar, a pinch of black tea and dried rose petals. Ideally, vacuum seal for 24h or until the sugar dissolves or alternatively use a sealable glass jar. Strain into clean container and add same amount of apple cider vinegar and half of apple juice.

Garnitura:

Apple lollypop 4mm thich 2cm apple circle caramelised with sugar and torch and added popping sugar to one side & apple blossom (when available)

Acerca de:

Created in 2018 for Caorunn Gin by Patrick Vercambre at Pickardy Zeedijk, Belgium.