CaorunnCaorunn

Seonaidh

Seonaidh image

Servir en

Coupe...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Berneroy Fine Calvados
½ fl oz Lejay Creme de Framboise Liqueur
fl oz Jugo de limón recién exprimido
fl oz Le Sirop de Monin Lavandie - Lavender Sugar Syrup
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lavender sprig pegged to rim

Acerca de:

Created in 2018 for Caorunn Gin by Jamie Graeme Gilmour at Masons, Manchester, England.