Return to Eden

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5 gram Eneldo fresco
1⅓ fl oz Caorunn Small Batch Scottish Gin
fl oz *Ingrediente especial #1 (ver abajo)
½ fl oz Vinagre de sidra
1 pinch Salt
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Cómo se hace:

MUDDLE dill in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Brickford's cloudy apple cordial (or substitute with 10ml fresh apple juice and 10ml sugar syrup).


Dill sprig & pinch of red, black & white pepper

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Created in 2018 for Caorunn Gin by Poom Khamheang at Drinksmith, Tambon Haiya, Amphoe Mueang, Chiangmai, Thailand.