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Le Fleur Sauvage

Le Fleur Sauvage image

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Coupe...
fl oz Caorunn Small Batch Scottish Gin
fl oz St-Germain Elderflower Liqueur
fl oz Jugo de toronja rosada fresco
½ fl oz Jarabe de miel
1 dash Angostura Orange Bitters
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lime zest twist

Acerca de:

Created in 2018 for Caorunn Gin by Dylan Lewis Gosso at Caffé della Posta, Bra, Piedmont, Italy.