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Caorunn Cider Flip

Caorunn Cider Flip image

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Coupe...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Jugo de limón recién exprimido
1 fl oz *Ingrediente especial #1 (ver abajo)
1 fresh Clara de huevo
1 fresh Yema de huevo
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Cómo se hace:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

Special ingredient #1: Cider & cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)

Garnitura:

Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern. Lightly sprinkle cinnamon.

Acerca de:

Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.