CaorunnCaorunn

Smokey Smoke

Smokey Smoke image

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Vaso Old-fashioned...
2 spoon English orange marmalade
2 fl oz Caorunn Small Batch Scottish Gin
1 fl oz Cold Lapsang Souchong tea
fl oz Jugo de limón recién exprimido
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
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Cómo se hace:

STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).

Garnitura:

Dried tea leaves

Acerca de:

Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam.