CaorunnCaorunn

The Ballad Of The Dandelion

The Ballad Of The Dandelion image

Servir en

Copa...
2 fl oz Caorunn Small Batch Scottish Gin
fl oz *Ingrediente especial #1 (ver abajo)
fl oz Freshly squeezed orange juice
fl oz Clara de huevo
1 pinch Salt
  • Mostrar la receta en:

Cómo se hace:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade dandelion root syrup (2:1)

Garnitura:

Orange zest twist & atomiser spray of dandelion root infused Caorunn

Acerca de:

Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.