MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Mint, thyme, edible flower, lemon zest & apple
Created in 2018 for Caorunn Gin by Sebastian Kasyna at The Ivy City Garden, London, England.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
Derechos de autor odd firm of sin 2018. Todos los derechos reservados
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