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Iceberg Blossom

Iceberg Blossom image

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Coupe...
2 wedge Manzana (picada)
1⅔ fl oz Caorunn Small Batch Scottish Gin
1⅔ fl oz Aloe vera juice
1 sprig Ramito de menta fresca
½ fl oz Jugo de flor de saúco
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Cómo se hace:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnitura:

Mint, thyme, edible flower, lemon zest & apple

Acerca de:

Created in 2018 for Caorunn Gin by Sebastian Kasyna at The Ivy City Garden, London, England.