CaorunnCaorunn

Auld Alliance

Auld Alliance image

Servir en

Coupe...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz *Ingrediente especial #1 (ver abajo)
¼ fl oz Berneroy Fine Calvados
½ fl oz Jugo de limón recién exprimido
2 dash Bitters - limón
  • Mostrar la receta en:

Cómo se hace:

STIR Caorunn and apple jam in base of shaker to help dissolve jam (or dry shake all ingredients prior to adding ice). Add other ingredients, SHAKE with ice and fine strain chilled glass.

Special ingredient #1: Homemade Coul Blush apple jam

Garnitura:

Sliced apple fan

Acerca de:

Created in 2018 for Caorunn Gin by Vincenzo Palermo at APT, Rome, Italy.