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Forbidden Fruit

Forbidden Fruit image

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Coupe...
1⅔ fl oz Caorunn Small Batch Scottish Gin
1 fl oz Jugo de manzana
fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de canela (2:1)
½ fl oz Clara de huevo pasteurizado
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Apple cube dusted with cinnamon on stick

Acerca de:

Created in 2018 for Caorunn Gin by Marco Zampilli at Sheket, Rome, Italy.