CaorunnCaorunn

Corpse Reviver No. Bru

Corpse Reviver No. Bru image

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Nick & Nora...
fl oz Caorunn Small Batch Scottish Gin
fl oz Irn-Bru
½ fl oz Aperitivo Cocchi Americano Bianco
fl oz Jugo de limón recién exprimido
fl oz Aguamiel (3 de miel por 1 de agua)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist & absinthe mist

Acerca de:

Created in 2018 for Caorunn Gin by Alex Williams at Discount Suit Company, London, England.