Congo Blue

Congo Blue image

Servir en

Copa Martinera...
fl oz Davna Bizon Vodka
½ fl oz Licor de melón
½ fl oz Lejay Creme de Mure
1 fl oz Jugo de manzana
¼ fl oz Jugo de limón recién exprimido
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Flavoursome and sweet.

Acerca de:

Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

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Melon liqueur
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Crème de mûre (blackberry)
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Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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