Cool Orchard

Cool Orchard image

Servir en

Vaso Old-fashioned...
2 media rodaja Raíz de gengibre fresca (del tamaño de una nuez)
fl oz Bacardi Ocho Anos
½ fl oz Jarabe de jengibre
¼ fl oz Giffard Orgeat Syrup
1 fl oz Jugo de piña recién hecho
¼ fl oz Jugo de limón recién exprimido
½ fl oz Licor de vainilla
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Cómo se hace:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnitura:

Pineapple wedge & Luxardo Maraschino cherry

Historia:

An unusual line up of ingredients combine to make a great drink.

Acerca de:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Vanilla liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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