Custard Tart

Custard Tart image

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3 fresco Physalis fruits
¾ fl oz Bacardi Carta Blanca light rum
½ fl oz Warninks Advocaat liqueur
½ fl oz Original Peachtree Liqueur
¼ fl oz Jugo de limón recién exprimido
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Cómo se hace:

MUDDLE physalis fruits in base of shaker can. Add other ingredients, SHAKE with ice and strain.

Garnitura:

Physalis (cape gooseberry)

Historia:

Custardy, strangely enough.

Acerca de:

Created by Alex Kammerling in 2001.

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Peach Schnapps liqueur

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