Adelaide Swizzle

Adelaide Swizzle image

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Vaso Collins...
2 fl oz Bacardi Carta Blanca light rum
¾ fl oz Velvet Falernum
½ fl oz Jugo de limón recién exprimido
2 toque Peychaud's Bitters
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Cómo se hace:

POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnitura:

Lime slice

Historia:

A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.

Acerca de:

This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we're sure it's Falernum.

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