Algeria

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Copa Martinera...
2 fl oz BarSol Mosto Verde Italia pisco
½ fl oz Licor Triple Sec
½ fl oz Licor brandy de chabacano
¾ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.

Acerca de:

Modern adaptation of a classic.

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Triple sec
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Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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