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BLEND all ingredients with 12oz scoop crushed ice.
Similar to a frozen Margarita but more subtle and dry.
Angel's Share #1
MEZCLA una cucharada copeteada de mermelada de naranja con coñac en la base del shaker hasta que se disuelva la mermelada. Agrega el resto de los ingredientes, AGITA con hielo y...
Coctel Aviation (receta de Harry Craddock)
AGITA todos los ingredientes con hielo y haz un colado fino sobre una copa previamente enfriada.
When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Estos son los 72 cocteles más ilustres en la base de datos de Difford's Guide. Hemos elegido en particular bebidas que:
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