Bermuda Rum Swizzle

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Vaso Collins...
1 fl oz Bacardi Carta Oro Superior Gold Rum
1 fl oz Bacardi Carta Negra Superior Black Rum
¾ fl oz John D. Taylor's Velvet Falernum Liqueur
1 fl oz Jugo de piña recién hecho
1 fl oz Freshly squeezed orange juice
½ fl oz Jugo de toronja rosada fresco
½ fl oz Jugo de limón recién exprimido
¼ fl oz Jugo de limón recién exprimido
2 toque Angostura Aromatic Bitters
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Cómo se hace:

POUR ingredients into glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick or CHURN (stir) with a bar spoon. Fill glass with more crushed ice and repeat. Serve with straws.


Pineapple wedge & Luxardo Maraschino cherry


Your five-a-day fruits in a glass, laced with pungent rums and spice infused sweet Falernum.

Acerca de:

This recipe is adapted from one by Del Pedro, originally from Bermuda but now resident in New York City. It came my way (in 1997) courtesy of LeNell Smothers, and apparently it originally heralds from the Swizzle Inn in Bermuda where their rather appropriate slogan is "Swizzle Inn, Swagger Out".

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