Between Decks

Between Decks image

Servir en

Vaso Collins...
fl oz Rutte Dry Gin
1 fl oz Freshly squeezed orange juice
1 fl oz Jugo de arándano
½ fl oz Jugo de limón recién exprimido
¼ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnitura:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Historia:

We've upped the ante on this drink with more gin and less fruit than the original. So beware.

Acerca de:

Adapted from Victor Bergeron's 'Trader vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 9.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Cranberry juice RED
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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