Black Feather

Black Feather image

Servir en

Copa Martinera...
2 fl oz Coñac
½ fl oz Licor Triple Sec
1 fl oz Noilly Prat Extra Dry
1 toque Angostura Aromatic Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Rounded cognac notes with a hint of orange. For dry, adult palates.

Acerca de:

Adapted from a drink created in 2000 by Robert Hess and published on drinkboy.com

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Cognac
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Triple sec
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Vermouth dry

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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