Bloody Caesar

Bloody Caesar image

Servir en

Vaso Collins...
2 fl oz Ketel One Vodka
4 fl oz Jugo de Clamato
½ fl oz Jugo de limón recién exprimido
7 gota Salsa picante
3 toque Salsa Worcestershire
2 pellizco Sal de apio
2 moler Pimienta negra
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Cómo se hace:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

Garnitura:

Pickled bean

Historia:

A peculiarly Canadian fishy twist on the classic Bloody Mary.

Acerca de:

Created by Walter Chell in 1969 to celebrate the opening of Marco's Italian restaurant at the Calgary Inn, Canada. Walter was inspired by the flavours of Spaghetti Vongole (spaghetti with clams) and named the drink after the Roman emperor.

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£24.25
Makes this drink 11.67 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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