Ambrosia

Ambrosia image

Servir en

Flauta...
1 fl oz Coñac
1 fl oz Berneroy Fine Calvados
¼ fl oz Licor Triple Sec
¼ fl oz Jugo de limón recién exprimido
Rellenar con Champaña Brut
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Cómo se hace:

SHAKE first 4 ingredients with ice and strain into glass, TOP with champagne.

Garnitura:

None

Historia:

Dry, fortified champers with a hint of apple.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
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Triple sec
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Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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