Cómo se hace:
SHAKE all ingredients with ice and fine strain into chilled glass.
Dust with grated nutmeg
We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.
This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.