Chatham Hotel Special

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Chatham Hotel Special image

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Copa Martinera...
2 fl oz Coñac
¾ fl oz Warre's Otima 10 Year Old Tawny Port
½ fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
¼ fl oz Leche entera
¼ fl oz Leche
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Dust with grated nutmeg

Historia:

We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.

Acerca de:

This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

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