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BLEND all ingredients with crushed ice and serve with straws
Fortunately this caffeine and cachaça laced cocktail tastes a good deal better than it looks.
AGITA todos los ingredientes con hielo y cuela sobre una copa con hielo.
Corpse Reviver No. 2 (receta del Savoy)
AGITA todos los ingredientes con hielo y haz un colado fino sobre una copa fría.
When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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