Cuban Cocktail No.2 #1

Cuban Cocktail No.2  #1 image

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Copa Martinera...
fl oz Bacardi Carta Blanca light rum
fl oz Luxardo Maraschino liqueur
fl oz Giffard Grenadine Syrup
¼ fl oz Jugo de limón recién exprimido
1 toque Angostura Orange Bitters
½ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Perfumed yet not sweetened rum.

Acerca de:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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Pomegranate (grenadine) syrup

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