Diplomat

Diplomat image

Cómo se hace:

STIR all ingredients with ice and strain into ice-filled glass.

Garnitura:

Orange zest twist

Historia:

Wonderfully aromatic and dry. More of an apertitivo than a digestivo.

Acerca de:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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Vermouth dry

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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