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SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
This sandy coloured drink makes tequila, amaretto and grapefruit into unlikely but harmonious bedfellows.
1.Coloca el hielo y la botella de ginebra en el congelador por lo menos dos horas antes de preparar el trago.
Earl Grey MarTEAni
AGITA todos los ingredientes con hielo y haz un colado fino sobre una copa previamente enfriada.
Cuando colamos una bebida agitada en el shaker, usamos un colador Hawthorn, pero cuando se cuela una bebida mezclada en vaso con la cuchara bailarina, la usanza dicta tener a la...
Amaretto is a fragrant almond flavoured liqueur made with oil extracted from bitter apricot kernels, and it is these kernels which give the liqueur is strong almond flavour and...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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