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SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda.
Long and refreshing with a floral, cherry and citrus flavour.
AGITA en el shaker los primeros tres ingredientes con el hielo y cuela en una copa llena de hielo. VIERTE agua tónica encima.
AGITA primero los tres ingredientes con hielo y cuela en vaso previamente lleno de hielo. Termina con agua mineral, mezcla y sirve.
A Collins is basically a sour cocktail made using a base spirit (most usually gin), lemon juice, sugar and carbonated water, served long over ice in the glass named after it....
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Estos son los 72 cocteles más ilustres en la base de datos de Difford's Guide. Hemos elegido en particular bebidas que:
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here we are specifically looking at chicken eggs, their characteristics
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