Flip Cocktail (generic recipe)

Flip Cocktail (generic recipe) image

Servir en

Sour or Martini/Coupette glass...
2 fl oz Brandy, whisk(e)y, ginebra, ron, etc.
1 fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 fresco Huevo (clara y yema)
½ fl oz Leche entera
  • Mostrar la receta en:
Brandy, whisk(e)y, ginebra, ron, etc. image Jarabe de azúcar (2 azúcar a 1 de agua) image Huevo (clara y yema) image Leche entera image

Cómo se hace:

SHAKE all ingredients with the ice and fine strain into chilled glass.

Garnitura:

Dust with grated nutmeg

Historia:

I favour creamy, spicy, bourbon based Flips.

Variante:

Served hot in a toddy glass - heat in a microwave oven or mix in a pan over heat.

Acerca de:

Flips basically consist of any fortified wine or liquor shaken with a whole egg and sweetened with sugar. They can also contain cream and are typically garnished with a dusting of nutmeg and served in a sour glass or small Martini glass. They can be served hot or cold.

The very first Flips, which emerged as early as the late 1600s, consisted of a tankard of ale to which a mixture made from sugar, eggs and spices was added before being heated with a red-hot iron poker from the fire. Later they came to mean any fortified wine or liquor shaken with a whole egg and sweetened with sugar.

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