Flying Tigre Coctel

Flying Tigre Coctel image

Servir en

Copa Martinera...
fl oz Bacardi Carta Blanca light rum
¾ fl oz Rutte Dry Gin
¼ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
fl oz Giffard Grenadine Syrup
3 toque Angostura Aromatic Bitters
¾ fl oz Agua fría (omitir si se usa hielo mojado)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

Light, aromatic and complex - one to sip.

Acerca de:

Adapted from a recipe in the 1949 edition of Esquire's 'Handbook for Hosts'. The drink is credited to an unnamed Captain serving in the US Marines, Amphibious Group Seven, at Santiago de Cuba in 1942.

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£37.55
Makes this drink 31.11 times
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Sugar syrup (2:1)

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