French Spring Punch

French Spring Punch image

Servir en

Sling glass...
1 fl oz Coñac
½ fl oz Lejay Creme de Framboise
½ fl oz Jugo de limón recién exprimido
¼ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
Rellenar con Champaña Brut
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Cómo se hace:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

Garnitura:

Strawberry

Historia:

Not as popular as the Russian Spring Punch but still a modern day London classic.

Acerca de:

Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.

Buy ingredients

Buy direct from The Whisky Exchange

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Cognac
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Sugar syrup (2:1)
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Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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