Gimlet Cocktail (Difford's recipe)

Gimlet Cocktail (Difford's recipe) image

Servir en

fl oz Rutte Dry Gin
½ fl oz Rutte Old Simon Genever
fl oz Jugo de limón recién exprimido
fl oz Jugo de limón recién exprimido
fl oz Cordial de rosa y limón
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
  • Mostrar la receta en:

Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.


Express 3 lime zests into glass and discard before pouring drink. Lime wedge on rim.


The Gimlet is usually stirred but unless you've super strained/clarified your freshly squeezed citrus juice then even if stirred this cocktail won’t be perfectly clear. So do as Harry Craddock directs in his 1930 Savoy Cocktail Book and use some elbow grease to shake and invigorate this upper decks cocktail.

Acerca de:

This version of the classic Gimlet by yours truly (Simon Difford) at the Cabinet Room, London, England.

  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en
CSS revision dad3cac