SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
The lemon and blackcurrant mask the character of the gin.
AGITA los primeros 3 ingredientes con hielo y cuela finamente en vaso lleno de hielo. Termina agregando agua mineral.
Gin-Ger & Tonic
COLOCA el jengibre en la base de un shaker, agrega ginebra y azúcar, AGITA con hielo y cuela en un vaso lleno con hielos. RELLENA el vaso con agua tónica.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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