Grand Mimosa

Grand Mimosa image

Servir en

Globo...
3 fl oz Champaña Brut (enfriado)
fl oz Freshly squeezed orange juice (enfriado)
½ fl oz Grand Marnier Cordon Rouge
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Cómo se hace:

POUR half the champagne into ice-filled glass (preferably a chunk of block ice), then the orange juice, orange liqueur and then the rest of the champagne.

Garnitura:

Orange slice

Historia:

As the name suggests, the orange of Grand Marnier heavily influences this drink. Basically a Mimosa or a Buck's Fizz (orange juice and champagne) with added oomph.

Acerca de:

The Mimosa was created in 1925 at the Ritz Hotel, Paris. The Grand Mimosa benefits from the addition of a splash of Grand Marnier liqueur.

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Champagne Brut

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