Hawaiian

Hawaiian image

Servir en

Copa Huracán...
½ fl oz Licor Triple Sec
½ fl oz Bacardi Carta Blanca light rum
2 fl oz Licor de Ron de coco
fl oz Freshly squeezed orange juice
fl oz Jugo de piña recién hecho
1 fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 fl oz Crema de coco
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Cómo se hace:

BLEND all ingredients with two 12oz scoops crushed ice and serve with straws.

Garnitura:

Pineapple wedge & Luxardo Maraschino cherry

Historia:

Coconut, rum and fruit juice. Aloha.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Coconut rum liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Cream of coconut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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