Hurricane #1

Hurricane #1 image

Servir en

Copa Huracán...
fl oz Bacardi Carta Blanca light rum
1 fl oz Navy rum (54.5% alc./vol.)
1 fl oz Freshly squeezed orange juice
1 fl oz Jugo de piña recién hecho
½ fl oz Jugo de limón recién exprimido
¼ fl oz Passion fruit syrup
¾ fl oz Cordial de rosa y limón
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Cómo se hace:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnitura:

Pineapple wedge & Luxardo Maraschino cherry

Historia:

A strong, tangy, refreshing drink packed with fruit and laced with rum.

Acerca de:

Named after the shape of a hurricane lamp and served in the tall, shapely glass of the same name. Thought to have originated in 1939 at The Hurricane Bar, New York City, but made famous at Pat O'Brien's in New Orleans. Some old cocktail books list a much earlier Hurricane made with cognac, absinthe and vodka.

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Rum Navy
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Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Passion fruit syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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