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Single distilled from 100% Folle Blanche in 2000 at Chateau de Couzard in Mauléon d'Amagnac, Gers. Aged 12 years, finished and bottled in 2012 by Francis Darroze. Bottled without...
Single distilled in 1971 from 100% Baco 22A at Chateau de Gaube in Perquie, Landes. Aged 41 years, finished and bottled in 2012 by Francis Darroze. Bottled without chill-filtration...
Single distilled from 100% Folle Blanche in 1999 at Chateau de Couzard in Mauléon d’Amagnac, Gers. Finished and bottled by Francis Darroze. Bottled without chill-filtration or...
Single distilled from one-third Baco 22A and two-thirds Folle Blanche in 1987 at Domaine de Coquillon. Aged 25 years, finished and bottled in 2012 by Francis Darroze. Bottled...
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
La forma en la que la mayoría de la gente sirve la champaña es incorrecta, al igual que las copas donde la servimos. ¿Crees que eres un experto en champaña?
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