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Distilled from the fermented pomace of Moscato grapes and then aged five years in small oak casks previously used to age Moscato di Pantelleria wine in Sicily.
Distilled from the fermented pomace of Nebbiolo grapes from Barolo and aged for a minimum of 12 years in small casks.
Distilled using pomace of Nebbiolo grapes from Barolo and aged for 30 years in oak casks of undisclosed woods (458 bottles from cask 251 and 482 bottles from cask 1216). Each...
Distilled from the fermented pomace of Brunello di Montalcino grapes from Tuscany.
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
La forma en la que la mayoría de la gente sirve la champaña es incorrecta, al igual que las copas donde la servimos. ¿Crees que eres un experto en champaña?
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