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Andreas Vallendar comes from a family of distillers but the distillery he has built at the family home where he grew up has become recognised for the quality of the Threeland Whiskey he makes there. Production is limited to a few months a year so consequently his whiskey is in short supply and much sort after.
Thanks to a partnership with drinks marketeers Erik Wimmers and Denis Reinhardt of Capulet & Montague Ltd, along with Dorothee Zilliken, a revered winemaker at the nearby Zilliken wine estate, Andreas is now also well-known for the Ferdinand’s Saar Dry Gin he produces with his partners at Avadis.
The Vallendar family has been distilling spirits for several generations on their estate which was founded in 1824 in Wincheringen. The distillery is located on a range of hills between the wine growing regions in the tri-border area of France, Luxembourg and Germany (Saar-Mosel).