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Established by US former hedge fund manager Daniel Szor, the Cotswolds Distillery is based on a five-acre site near the village of Stourton. Distilling and aging expertise is provided by Scottish master distiller Harry Cockburn and Jim Swan, famous for his knowledge on wood management and ageing. Head distiller, Alex Davies, formerly of Chase Distillery joined in June 2014.
The distillery uses locally grown organic barley malted at Warminster Maltings and mashed on-site for distillation in Scottish-made copper pot stills.